Tikka Menu

Juicy jumbo shrimp tossed in a rich honey garlic glaze and caramelized until perfectly golden. Sweet, savory, and bursting with flavor, this crowd favorite delivers the perfect balance of garlic goodness and irresistible sweetness.

Grilled minced lamb | tikka special spices

Basil-infused chicken tikka | rested Peppers & Onions

Crispy pastry stuffed with spiced potatoes and green peas, served with mint and tamarind chutneys.

Crispy cauliflower florets tossed in our signature sweet, tangy, and mildly spicy glaze, finished with fresh herbs for the perfect balance of crunch and bold flavor.

Perfect for sharing, our Family Meal for Two includes your choice of 2 delicious curry dishes, served with 2 portions of fragrant basmati rice, 2 crispy vegetable samosas, and 2 freshly baked naan breads. A complete feast packed with authentic Indian flavors, made to enjoy together from the comfort of your home.

Perfect for sharing, our Family Meal for Two includes your choice of 2 delicious curry dishes, served with 2 portions of fragrant basmati rice, 2 crispy vegetable samosas, and 2 freshly baked naan breads. A complete feast packed with authentic Indian flavors, made to enjoy together from the comfort of your home.

Whole Pompano marinated with coastal spices and roasted in the tandoor.

Lamb Chops marinated with coastal spices and roasted in the tandoor.

Clay oven–baked fresh naan bread with butter.

Clay oven–baked fresh naan stuffed with mozzarella cheese.

Clay oven–baked fresh naan with garlic, butter, and fresh cilantro.

Soft tandoor-baked naan filled with dried fruits, cashew and finished with butter glaze.

Fresh naan bread stuffed with seasoned ground lamb and creamy goat cheese, baked to perfection in the tandoor.

Traditional layered whole wheat bread, hand-rolled and baked in clay oven until golden, flaky, and crisp.

Tandoor-baked bread stuffed with spiced onions and fresh herbs and finished with butter glaze.

Clay oven–baked fresh naan bread with garlic, cilantro and rosemary.

Freshly made flatbread prepared with 100% whole wheat flour. Soft, light, and completely vegan — made without butter or dairy.

Soft milk dumplings soaked in warm cardamom, cinnamon infused sugar syrup and served warm.